$5.29 – $49.99
Enjoy the tangy flavor of our authentically Bavarian Whole Rye Sourdough! Crafted using ancient family recipes to make our delicious and easily digestible breads. This is done with simple ingredients and plenty of time. Our organic sourdough breads are naturally leavened over three days for optimal flavor, texture, and digestibility.
Certified Organic & Non-GMO
Kosher Certified
Vegan
Triple-Stage Sourdough Fermentation – Fermented for three days for deep flavor and improved digestion.
Flour-Free & Yeast-Free – Naturally leavened, with no commercial yeast or baking aids.
No Added Sugar, Oil, or Preservatives – Pure, simple, and naturally delicious.
Rich in Fiber & Protein – Fermented whole grains support digestion and provide long-lasting energy.
No Dough Relaxers, Conditioners, Added Sugars, Coloring, Vinegar, Baking Powders or Aids, or Any Other Additives – Just simple, whole ingredients.
Toast – Enjoy with avocado, nut butter, or hummus.
Breakfast – Pair with yogurt, fresh fruit, or a smoothie for a nourishing start.
Lunch – Makes a delicious sandwich or a hearty side for soups and salads.
Snack – A wholesome, satisfying option any time of the day.
Ingredients: Organic whole rye flour, filtered water, sea salt, organic caraway seeds, organic fennel seeds, organic coriander seeds.
Wheat Free.
Produced in a facility that processes tree nuts, soy, sesame, and wheat.
1 Loaf (16 oz)
Frozen: 1 year
Refrigerated: 2 weeks
Room Temp: Up to 5 days
The Julian date code (baking day) is printed on the packaging clip and outside the box (last 5 digits after the UPC code).
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