Easy-to-replicate and delicious dish!
Ingredients
- 2 Ciabatta Rolls (Gluten free bread can be substituted)
- 4 slices of tofurky or Veggie Ham
- 1 1/4 cups (4 ounces) shredded or sliced provolone cheese
- (or make it vegan by substituting for a easy-to-melt vegan cheese)
- 1/2 cup baby arugula leaves
- 2 tbsp Manna Organics Fig & Nut Butter
Preparation
- 1. Preheat panini grill.
- Cut ciabatta rolls in half, top with Tofurky or veggie ham, cheese and arugula. Spread 1 tablespoon Manna Organics Fig & Nut Butter evenly over the top half of the chiabatta roll, place on top of the covered lower half.
- Place sandwiches on panini grill; cook 3 to 4 minutes or until golden and cheese is melted. Cut panini in half before serving, if desired.
© Manna Organics LLC
Click here to watch the “Fig Provolone Arugula Panini” demo video as featured on WGN TV
