Vegan – Gluten Free
prep time: 40 minutes
yield: 10 truffles
Ingredients:
1 cup Toasted Coconut Cashew Manna Butter*
¼ cup toasted or raw coconut chips
3 tablespoons coconut or oat flour
7 oz dark chocolate
Instructions:
In a bowl, combine Manna Butter, coconut chips, and flour and mix until well combined. Let the dough sit in the freezer for about 30 minutes, until firm but not solid.
Break the dark chocolate into pieces and melt in a double boiler (simmer a bowl of water and rest a bowl gently on top of the water). Be careful not to mix any water with the chocolate. Stir the melting chocolate until completely smooth and set aside.
Take the bowl out of the freezer, spoon out by tablespoon, and hand roll the dough into small balls. Dip the hand rolled balls into chocolate
Let set in the freezer for a few minutes and take out to serve. You can dip them again after the first layer has set for added chocolate-y goodness if you prefer.
Enjoy!
*Most Manna Butter flavors could be used in this recipe, depending on your preference
