Vegan – Gluten Free – Paleo
Ingredients:
1/2 mashed banana
1 1/2 cups Sprouted Almond Flour
1/2 cup coconut sugar
1/3 cup cacao powder
1/4 cup Hazelnut Cocoa Truffle Manna Butter
3 tbsp melted coconut oil
1/3 cup coconut milk
2 tbsp maple syrup
2.5 tbsp flax seed
1 1/2 tsp baking powder + 1/2 tsp baking soda
Combine all the ingredients, transfer to your muffin pan and bake at 350F for 25 min.
Let cool and enjoy!
