Have you noticed there’s something different about Manna Bread lately? We’d like to introduce you to Mighty Manna Bread! Mighty Manna Bread is the same great recipe but with updated packaging to better highlight the product. If your Sprouted Manna Bread looks different than what is shown on our web store, or vice versa, please rest assured you are getting the same great product you know and love, just in a new package!
Mighty Manna Bread is an organic, whole grain sprouted bread. We only use fully sprouted grains, as opposed to flour, which we sprout in our bakery for over 3 days. Similar to a whole grain muffin, our Mighty Manna Bread is naturally sweet and hand crafted without salt, yeast, oils, or added sugars. There are many benefits to eating bread made with fully sprouted grains. Sprouted wheat is higher in fiber, free amino acids, and antioxidant activity.
These fully sprouted grains also increase enzyme activity, and decrease starch and anti-nutrients. The starches and proteins are broken down during the sprouting process which creates a bread that is easier to digest and helps to increase nutrient absorption. Sprouting wheat also decreases the gluten protein substantially. While this does not make Mighty Manna Bread gluten free, it does help make the bread easier to digest to those who are mildly sensitive to gluten. Our fully sprouted Mighty Manna Bread is completely flour free, helping you to gain the maximum possible nutritional benefits from the fully sprouted wheat, dried fruits, nuts, seeds, whole grains, and spices that our bread is made from. Choosing Mighty Manna Bread is choosing a fully sprouted, plant based bread that not only tastes delicious, but will help to enhance health and vitality.
