The holidays have arrived and so has baking season! Whether for dietary preferences, allergies, or just wanting to try something new this year, you can upgrade your treats by choosing wholesome ingredients like Manna Butter. Our organic nut butter varieties are versatile while providing great flavor and nutrient density. Swapping Manna Butter for butter or refined oils contributes to better blood sugar balance from the healthy fats, protein, and fiber that will leave you feeling nourished and more resilient to holiday stress. Since nut butter is a whole food ingredient, it will also provide more of the vitamins and minerals that are typically missing from refined oils, refined sugar, and dairy. Try adding some of our most popular Manna Butter flavors to the following recipes:
Sprouted Amaretto Almond has a wonderful Amaretto flavor that would pair well with marzipan, gingerbread cookies, cakes, German stollen, no bake pie crust, fruit tarts, pie filling, fruit crisps, and granola.
Roasted Cashew Bliss is a fantastic dairy substitute due to its creamy and sweet flavor. Try it in hot cocoa, sugar cookies, vegan eggnog, vegan edible cookie dough, cake, frostings, cheesecakes, fudge, and brittles.
Hazelnut Cocoa Truffle is a Sofi Award winning flavor and is the most nutritious ‘Nutella’ replacement you can find, with no added oils and sweetened with coconut sugar. The flavor will be the perfect counterpart to your chocolate recipes. Try it in chocolate cookies, brownies, truffles, chocolate cupcakes, fudge, chocolate bark, and chocolate frosting.
Stop by our recipe page for more inspiration. Happy Holidays from your Manna Team!
