Elevate your health with our organic and sprouted Mighty Manna Breads! Fully sprouted for over three days, all nine flavors of our organic, sprouted breads are nutrient-dense and contain no added salt. There are many research-backed benefits of choosing an organic certified bread with zero salt added:
- Organic Goodness:
Choosing organic bread is more than a dietary preference; it’s a commitment to health and sustainability. Research published in the “Journal of Agricultural and Food Chemistry” emphasizes that organic bread, crafted from pesticide-free grains, not only reduces exposure to harmful chemicals but also boasts higher nutrient levels, promoting overall wellness.
- Salt-Free Savvy:
Excessive salt intake has been linked to various health issues, including hypertension and cardiovascular disease. A study in the “American Journal of Clinical Nutrition” found that a low-sodium diet, achieved through salt-free bread consumption, significantly contributed to blood pressure management and cardiovascular health, reinforcing the importance of mindful sodium choices.
- Fully Sprouted:
Our unique sprouting process takes nutrient-density to the next level. According to research in the “Journal of Cereal Science,” the sprouting process of whole grains enhances the bioavailability of nutrients, making them more easily absorbed by the body. This results in increased levels of vitamins, minerals, and antioxidants, providing a nutrient-rich option for those seeking optimal health.
- Digestive Benefits:
The sprouting of grains also contributes to improved digestibility. Enzymes activated during sprouting break down complex carbohydrates and gluten, potentially reducing discomfort for individuals with mild gluten sensitivities. A study in the “Journal of Nutrition and Metabolism” supports the notion that sprouted grains can be gentler on the digestive system.
- Balancing Blood Sugar:
Maintaining stable blood sugar levels is crucial for overall health. Research in the “Journal of Nutrition and Health Sciences” suggests that the combination of organic, salt-free and sprouted bread may have a lower glycemic index compared to conventional bread, making it a favorable choice for those managing their blood sugar.
As you make healthier choices in the grocery store for you and your loved ones, consider the profound impact of your bread choice. The research speaks volumes—organic, salt-free and sprouted bread is a great way to take steps in the direction of a healthier you.
