Yeast-free diets are often followed by those trying to eliminate foods which contribute Candida fungal or yeast overgrowth in their bodies. The reason yeast a contributing factor to Candida is due to the fact that it is actually a microscopic fungus itself. While Candida lives in all our bodies, some people experience an over abundance of it in their gut which can lead to uncomfortable symptoms such as chronic fatigue, skin issues, body aches and pains and digestive issues. The key to eliminating persistent Candida in the body is by both limiting foods which feed the fungus as well as eating foods which help promote a healthier gut micro biome.
Processed breads made with refined flours, sugars, yeast and other added ingredients should definitely be avoided when trying to solve any kind of yeast issue in the body, as the refined carbohydrates they contain are a fuel for the fungus. Fortunately, our fully-sprouted Manna Breads are made without any commercial yeast added AND have the added benefit of improving overall gut health.
Our unique three-day sprouting process of our grains causes the wheat berries to actually sprout into small plants! This reduces the gluten proteins, adds fiber, lowers the glycemic response and increases the bio-availability of the vitamins and minerals in the bread, giving your body an easy way to access all the good nutrition locked into the grain. All of our unleavened sprouted breads are free of added sugars, oils, flour, salt and preservatives. They are made delicious with all whole food, plant-based ingredients such as carrots, raisins, nuts, seeds and grains. They are also organic and kosher certified, and inherently contain non GMO ingredients. Our fully sprouted Manna Breads make an ideal addition to anyone who is trying to incorporate the most nutrient-dense foods into their diet.
