Finding a whole grain bread that checks all the boxes—nutrient-dense, naturally sweet, organic and free from unnecessary additives—can be a challenge. Enter Mighty Manna Organic Sprouted Bread: a true game-changer for those who prefer a bread made with fully sprouted...
![no addeds](https://mannaorganicbakery.com/wp-content/uploads/2023/02/Sugar-Free.png)
![vegan](https://mannaorganicbakery.com/wp-content/uploads/2023/02/Nut-Free.png)
1 Loaf (16 oz)
INGREDIENTS: Filtered water, organic whole wheat flour, organic whole rye flour, organic multigrain blend (organic whole wheat, organic rye, organic barley, organic oats, organic flax, organic millet, organic buckwheat), organic flaxseeds, sea salt.
CONTAINS: Wheat
• Excellent source of fiber
• Low Fat
• No added sugars
• 0g of trans fat
• Cholesterol free
• Vegetarian
• Omega 3 = 0.8g per serving
• Omega 6 = 0.5g per serving
“Produced in a facility that uses tree nuts, soy, sesame and wheat.”
Pre-sliced for your convenience.
1 Loaf (16 oz)
Organic Bread
Kosher Bread
In our breads you will never find dough relaxers, conditioners, added sugars, coloring, commercial yeast, vinegar, baking powders or aids, or any other additives. All are triple Stage sourdough (fermented for 3 days, just like the Manna Breads)
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No bake Manna Butter Pumpkin Pie
The Tradition and Nutritional Power of our Organic Sourdough Bread
Sourdough bread is a tradition steeped in history. At Manna Organics, we honor this age-old practice by crafting our organic sourdough breads using ancient Bavarian family recipes. Our breads are not only delicious and satisfying but also packed with nutritional...