Sprouted Fig Fennel Flax Bread

Enjoy the pure, nutrient-dense goodness of Sprouted Fig Fennel Flax Manna Bread—organic, flour-free, yeast-free, and crafted by hand in small batches to energize your day! Fully sprouted whole grains (over three days) paired with sweet figs, fennel and nutrient-rich flax seeds for a better-for-you, muffin like treat.  

Why It’s Better:

• Organic Certified & Non-GMO
• Kosher Certified
• Vegan
• Made with Sprouted Whole Grains: Unlocks nutrients, improves digestion, and enhances bioavailability.
• Flour-Free & Yeast-Free: Made with whole food, plant-based ingredients.
• No Added Sugar, Oil, or Salt: Naturally sweetened with figs and enhanced with the earthy flavor of fennel.
• Rich in Omega-3s and Fiber: Flax seeds promote heart health and support digestion. 

Delicious to:

• Toast: Pair with nut butter, coconut oil, or fruit spreads for a delightful snack.
• Breakfast: Add to your morning routine with yogurt, tea, or smoothies.
• Snack: Enjoy as-is for a nutritious, flavorful pick-me-up.
• Pair: Serve alongside cheese or a salad for a sophisticated touch. 

INGREDIENTS:

Sprouted organic wheat kernels, filtered water, organic black mission figs (diced figs, organic oat flour), organic flax seeds, organic fennel seeds, organic poppy seeds, organic pumpkin seeds, organic sunflower seeds, organic sesame seeds. 

(Contains: wheat) 

May contain pits.

Produced in a facility that processes tree nuts, soy, sesame, and wheat. 

Packaging:
1 Loaf (12.3 oz), handcrafted and sealed in an eco-friendly, BPA-free bag for peak freshness.