The Most Ancient and Healthiest Wheat on Earth

Before modern wheat, there was einkorn, the original grain that nourished early civilizations for over 12,000 years!
Now, it’s back and freshly baked into our purest loaf yet:
100% Einkorn Bread, made from only local organic einkorn, baking soda, and filtered water.
That’s it. No yeast. No salt. No oil. No sugar.
Just three simple ingredients and everything your body actually needs.
Why Einkorn Is Truly the Best:
Einkorn isn’t just “ancient.” It’s biologically different — unmodified, unhybridized, and remarkably nutrient-rich. Modern wheat can’t compare.
🌾 The most digestible form of wheat — Einkorn’s original gluten structure is simpler and weaker, making it easier on the stomach for many people.
💪 Packed with nutrients — Einkorn contains significantly more protein, magnesium, iron, and zinc than modern wheat, all vital for metabolism and energy.
🧠 High in antioxidants and carotenoids — these rare nutrients give einkorn its natural golden hue and help support heart, skin, and brain health.
🍞 Lower in starch and gluten density — for a steadier, gentler energy release — not the spikes and crashes of conventional bread.
🌍 Grown right here in Illinois — on local organic farms that nourish the soil and sustain the planet.
In every bite, you taste not just flavor but integrity.
This is how bread was meant to be: whole, alive, and deeply nourishing.
Experience the best of ancient nourishment and save 10%!
Use Code EINKORN10 valid through 10/31/2025.
(Small batches. Limited availability.)
Warm regards,
Your Manna Family
†Contains gluten. Not suitable for individuals with celiac disease.