Vegan – Paleo – Gluten Free
Prep Time: 5 minutes
Cook Time: 1 hour
Ingredients:
For the crust
1 cup granola crushed
1/2 cup crushed up cookies
1 1/2 tbsp coconut oil
1 tbsp agave
For the fluff
1/2 cup coconut cream
3 tbsp Sprouted Cinnamon Date Manna Butter
- Add all of the ingredients for the crust together and pat down in a small rectangular baking dish lined with parchment paper.
- Next add your ingredients together for the fluff and top the crust with it, then add your toppings of choice.
- Set in the freezer for an hour, take out, cut into bars and enjoy!
