prep time: 20 minutes
bake time: 20-25 minutes
yield: 8
Ingredients
1 jar Dark Choco Pecan Manna Butter
1 cup Manna Cashew Flour
2 teaspoons baking powder
2 tablespoons cacao powder
1/3 cup water or nut milk
¼ cup agave nectar
¼ cup chocolate chunks or chips
Instructions:
Preheat the oven to 350 F. In a mixing bowl, combine all the ingredients and mix until the dough is similar to a thick cake batter.
Line a loaf pan with parchment paper to take the brownies out easily later.
With a spatula, pour prepared batter into the loaf pan and spread out evenly.
Bake for 20-25 minutes until the top is firm along the edges.
Let cool fully and enjoy! Keep in a container in freezer or fridge.
Hazelnut Cocoa Truffle Manna Butter or one of our almond flours could also be used in this recipe!
