Vegan – gluten free –REFINED SUGAR FREE
Yield: 24 cookies
Time: 15 minutes prep; 15 minute bake time
Ingredients
2 ½ cups oat flour
1 tablespoon vanilla extract
1 teaspoon Himalayan pink salt
½ cup maple sugar*
¾ cup maple syrup
¾ cup walnut pieces
1 jar Cashew Bliss Manna Butter
1 teaspoon baking powder
*Can substitute coconut sugar or other granulated sugar of choice
Instructions
- Preheat the oven to 350 F
- In mixer or bowl, combine oat flour, maple sugar, Himalayan pink salt, and baking powder and mix well
- In a separate bowl, add cashew butter, maple syrup, and vanilla extract and stir until well combined and a smooth consistency
- Combine wet ingredient slowly into mixer or other bowl and mix until a dough is formed
- Add walnut pieces and mix until well combined
- Line a baking tray with parchment paper and roll dough into preferred sized balls
- Gently press down on the dough balls with a spoon or fork
- Bake for 10-15 minutes, depending on the size of the cookies until slightly browned
- Enjoy!
